The 31st edition of “Pals and its Rice Cuisine” is a gastronomic event that seeks to highlight the long rice-growing tradition of the region that dates back to the 15th century. Various restaurants in the area offer special menus where rice is the main ingredient.

In addition to the gastronomic experiences, you can visit historical places such as the Molí de Pals (Mill of Pals). This event not only highlights local cuisine, but is also an excellent opportunity to explore the picturesque medieval town of Pals and its surroundings.

Detailed information with menus in Visit Pals

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